Farmers Of Wine is crafted only with autochthonous varietals, Negroamaro and Zinfandel, locally known as Primitivo, which represent the quintessence of Puglia. This area is a peculiar land between two seas, where farmers have used the iconic alberello, meaning “small tree”, to cultivate the native varietals for over 2,000 years. The method ensures the lowest yields and highest quality of crop in the hot Mediterranean climate, characterized by persistent sunshine and occasional see breezes.

This keeps the plant very short, enabling it to optimize the absorption of all the nutritional elements, ensuring the highest quality of grapes, thus wine.

Vinification in cement and stainless steel – ageing in cement and wood

Plants age: between 30 and 100 years old.
Soil: clay with limestone rock
Plant density: 4000-8000 vines/ha

Deep ruby red. Intense and bright aromas in the grapes, with a fruity and flowery bouquet. Mouth filling and well balanced sweetness and acidity. The finish is characterized by sweet fruit.

Alcohol content: 13,5% by Vol.
Serving temperature: 62-66° F

Suggested pairings

Farmers of Wine can be perfectly paired with a great variety of dishes. It’s excellent with red meat, barbecues and burgers and also vegetarian dishes. Farmers of wine is also a perfect match served with pastas accompanied by earthy sauces and aged cheeses. Above all, the best way to enjoy and appreciate Farmers of Wine is with friends and family and a good laugh…take your time, relax and enjoy!

Mushroom Risotto
Lentil Soup
Barbecue Ribs
Filet Mignon
Brie Burger